Blog Archive

About Me

My photo

Tuesday, May 7, 2013

Tofurkey Egg White Scramble with Grits

What you need:
Fresh Grits or Quinoa
Trader Joe's Italian Tofurkey 
Egg whites 
Mini sweet peppers
Ricotta cheese

Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.

In a small saucepan/skillet scramble egg whites and add ricotta cheese.

In another small saucepan/skillet grill Tofurkey with peppers and season to taste.

Bon Appetit!

No comments:

Post a Comment