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Tuesday, May 7, 2013

Baked Tilapia with Risotto and Kale Salad

What you need:
Fresh Tilapia 
Risotto
Fresh Kale
Fresh lemon
Butter
Apple cider vinegar
Honey
Sea salt
Black pepper

Preparation:
Marinate tilapia in lemon and butter and bake for 25 min

Risotto - http://www.thekitchn.com/weekend-cooking-how-to-make-a-63452

Dressing - in a small dish add lemon, apple cider vinegar, honey, salt and pepper mix thoroughly and pour evenly over fresh kale

Bon Appetit!

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