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Tuesday, May 7, 2013

Salmon with Lemon Herb Wild Rice, Spinach/Collard Greens and Black Eye Peas

What you need:
Sea Salt
Black Pepper
1tbsp olive oil
1 tbsp apple cider vinegar
Fresh salmon 
Sweet almond oil 
Fresh spinach
Fresh collard greens
Black eye peas
Sweet mini peppers
Lemon herb wild rice

Marinate salmon with the lemon, butter, sea salt and black pepper
Bake for 25min

Lemon herb wild rice -

Refer to my post - Black Eye Peas Substituting the Soul

Sauteed spinach mixed with collard greens in the olive oil, apple cider vinegar and seasoned to taste
Over low heat cover and simmer 5-10min

Bon Appetit!

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