Salmon with Lemon Herb Wild Rice, Spinach/Collard Greens and Black Eye Peas

What you need:
Sea Salt
Black Pepper
1tbsp olive oil
1 tbsp apple cider vinegar
Fresh salmon 
Lemon 
Butter
Sweet almond oil 
Fresh spinach
Fresh collard greens
Black eye peas
Sweet mini peppers
Lemon herb wild rice

Preparations:
Marinate salmon with the lemon, butter, sea salt and black pepper
Bake for 25min

Lemon herb wild rice - http://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333

Refer to my post - Black Eye Peas Substituting the Soul

Sauteed spinach mixed with collard greens in the olive oil, apple cider vinegar and seasoned to taste
Over low heat cover and simmer 5-10min

Bon Appetit!