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Monday, May 6, 2013

Black Eye Peas Substituting the Soul

My first attempt at making black eye peas. Altering the typical soul food recipe by substituting the following:

What you need:
Olive oil
Apple cider vinegar
Cayenne pepper
Black pepper
Sea Salt
Sweet mini peppers

Sauteed in a 1/2 cup of extra virgin olive oil and 1/2 cup of apple cider vinegar with a 1/2 teaspoon of cayenne pepper, 1/2 teaspoon blk pepper, 1/2 tablespoon sea salt and a 1/2 tbsp of garlic:
1 mini red bell pepper; 1 mini orange bell pepper

Then in a large pot add a cup of rinsed black eye peas and 2 cups of water and bring to a boil, then let simmer for 1 hour, remove from heat and let stand for 15min.

Note: time may vary pending desired texture of beans. I prefer soft.

Bon Appetit!

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